食品研究
食品研究 是專門研究食物與科學、藝術、歷史和社會等領域聯繫的學科。它與其他 有關食物的學科(例如營養學、農業,以及美食學和烹飪藝術)最大的分別,是在於它不是去研究食物原料生產、烹調和食用的過程,而是去研究食物在眾多不同的學術領域中的地位以及價值,因此需要涉及不同學者的專業來完成研究。
領域現況
作為一個新興跨學科的研究方向,它與流行文化都有着一定的聯繫。2006年,美國作家、新聞學教授迈克尔·波伦的著作《雜食動物的困惑》就成為纽约时报五大最佳非小說類書籍之一。
議題
本領域的典型議題包括:
其餘討論亦喚起大眾對上世紀新出現食品科技,特別是化學肥料和基因改造食品的關注。
食品研究的學者常會從周遭的科學和經濟問題入手。
參見
參考資料
- Levy, Paul. "The Joy of Soy." The Times, March 4, 2009, available online: http://entertainment.timesonline.co.uk/tol/arts_and_entertainment/the_tls/article5843750.ece.
延伸閱讀
- Belasco, Warren James. Food: The Key Concepts. Oxford, UK: Berg, 2008.
- Belasco, Warren James. Meals to Come: A History of the Future of Food. Berkeley: University of California Press, 2006.
- Counihan C. 2004. Around the Tuscan Table: Food, Family and Gender Twentieth Century Florence. London:Routledge
- Curtin, Deane W., and Lisa M. Heldke, eds. Cooking, Eating, Thinking: Transformative Philosophies of Food. Bloomington: Indiana University Press, 1992.
- Heldke, Lisa M. Exotic Appetites: Ruminations of a Food Adventurer. New York: Routledge, 2003.
- Holtzman, Jon D. 2009 Uncertain Tastes. University of California Press.
- Koc, Mustafa, Jennifer Sumner and Anthony Winson, eds. Critical Perspectives in Food Studies. Don Mills, Ontario: Oxford University Press, 2012.
- McWilliams, James. Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly. New York: Little, Brown and Company, 2010.
- Mintz, Sidney Wilfred. Sweetness and Power: The Place of Sugar in Modern History. New York: Viking, 1985.
- Pollan, Michael. In Defense of Food: An Eater's Manifesto. New York: Penguin Press, 2008.
- Pollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. New York: Penguin Press, 2006.
- Sutton, David. 2001. Remembrance of Repasts: An Anthropology of Food and Memory. Oxford: Berg.
- Wilk, Richard, ed. Fast Food/Slow Food: The Cultural Economy of the Global Food System. Walnut Creek: Altamira Press, 2006.
外部連結
- Agriculture, Food & Human Values Society (页面存档备份,存于互联网档案馆)(英文)
- The Association for the Study of Food and Society (页面存档备份,存于互联网档案馆)(英文)
|