奥塞梯饮食
奥塞梯饮食(奧塞梯語:Ирон хæринæгтæ)是指北高加索奥塞梯人的飲食習慣。
奥塞梯馅饼
![](http://images.weserv.nl/?url=//upload.wikimedia.org/wikipedia/commons/thumb/5/51/Fydzhin_cut.jpg/220px-Fydzhin_cut.jpg)
當地人喜歡吃奥塞梯馅饼(奧塞梯語:Фыдджын ,俄語:Фыдджин),這是一种含有肉的馅饼[1]。
奥塞梯啤酒
![](http://images.weserv.nl/?url=//upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Bagani.png/220px-Bagani.png)
奥塞梯人一直有釀造啤酒以及喝啤酒的習俗。 [2]奥塞梯啤酒呈深棕色以及黑色,而且几乎没有泡沫,酒精含量比大多数啤酒要低得多。
奥塞梯奶酪
![](http://images.weserv.nl/?url=//upload.wikimedia.org/wikipedia/commons/thumb/a/a2/%D0%9E%D1%81%D0%B5%D1%82%D0%B8%D0%BD%D1%81%D0%BA%D0%B8%D0%B9_%D1%81%D1%8B%D1%80.jpg/220px-%D0%9E%D1%81%D0%B5%D1%82%D0%B8%D0%BD%D1%81%D0%BA%D0%B8%D0%B9_%D1%81%D1%8B%D1%80.jpg)
参考文献
- ^ Meek, James. Eating Mud Crabs in Kandahar. 2019: 186–195. ISBN 978-0-520-94968-3. doi:10.1525/9780520949683-017.
- ^ Ракша-Слюсарева, Е.А.; Попова, Н.А.; Медведкова, И.И.; Гавриш, А.А. [Innovative development of a functional food product based on sour-milk cottage cheese with the addition of vegetable spicy-aromatic raw materials] 使用
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(帮助). Качество и безопасность товаров: от производства до потребления [Quality and safety of goods: from production to consumption]. 2019: 390–395 (俄语). - ^ Oboturova, Natalya; Evdokimov, Ivan; Kulikova, Irina; Bratsikhin, Andrey; Bogueva, Diana. Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe. 2022: 69–91. ISBN 978-0-12-811734-7. doi:10.1016/B978-0-12-811734-7.00001-3.