石榴汁
![](http://images.weserv.nl/?url=//upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Pomegranate_Juice_%282019%29.jpg/220px-Pomegranate_Juice_%282019%29.jpg)
![](http://images.weserv.nl/?url=//upload.wikimedia.org/wikipedia/commons/thumb/2/26/Makingpomegranatejuice.jpg/220px-Makingpomegranatejuice.jpg)
石榴汁是用石榴樹的水果做的。它可以用作果汁,也可以用作糖漿。
石榴糖漿
石榴糖漿是一種用石榴做的水果糖漿。它是用一種酸石榴的果汁做的,他們把那個果汁濃縮成糖漿。它用在伊朗的紅石榴核桃燉雞和各種沙拉比如牧羊人沙拉。[1]
波斯語:رب انار,阿拉伯語:دبس رمّان, 土耳其語:nar ekşisi , 亞塞拜然語:narşərab。[來源請求]
相關條目
參考資料
- ^ Willoughby, John. Making a foreign staple work back home. 紐約時報. March 23, 2010 [2010-03-25]. (原始內容存檔於2020-12-03).
... pomegranate molasses. Made by boiling down the juice of a tart variety of pomegranate, this thick, dark brown, deeply flavorful liquid is also used in Turkish pilafs and, in southern Turkey, in the ubiquitous shepherd’s salad. In other Middle Eastern cuisines, it is most often found in soups and stews.