1-戊基吡咯
| 1-戊基吡咯 | |
|---|---|
| 別名 | N-正戊基吡咯 |
| 識別 | |
| CAS號 | 699-22-9 
|
| SMILES |
|
| 性質 | |
| 化學式 | C9H15N |
| 摩爾質量 | 137.22 g·mol−1 |
| 外觀 | 黃色油狀物[1] |
| 沸點 | 78~82 °C（15 torr）[2] |
| 若非註明，所有數據均出自標準狀態（25 ℃，100 kPa）下。 | |
1-戊基吡咯是一種有機化合物，化學式為C9H15N。它可由吡咯和鉀在四氫呋喃中反應，再和1-溴戊烷反應製得[2]；或由2,5-二甲氧基四氫呋喃和1-戊胺在乙酸中反應得到。[1]它在工夫紅茶中經質譜檢出。[3]
參考文獻
- ^ 1.0 1.1 Di Micco, Simone; Ciaglia, Tania; Salviati, Emanuela; Michela, Perrone; Kostrzewa, Magdalena; Musella, Simona; Schiano Moriello, Aniello; Di Sarno, Veronica; Smaldone, Gerardina; Di Matteo, Francesca; et al. Novel pyrrole based CB2 agonists: New insights on CB2 receptor role in regulating neurotransmitters' tone. European Journal of Medicinal Chemistry, 2024. doi:10.1016/j.ejmech.2024.116298.
- ^ 2.0 2.1 Claude Lion, Richard Baudry, Mir Hedayatullah, Louis Da Conceição, Michel Hocquaux, Sylvie Genard, Jean Maignan. Reaction of pyrroles with naphthoquinones. Synthesis of new pyrrolylnaphthoquinone dyes. Journal of Heterocyclic Chemistry, 2000. 37 (6): 1635-1640. doi:10.1002/jhet.5570370638.
- ^ Jinjin Xue, Guiyi Guo, Panpan Liu, Lin Chen, Weiwei Wang, Jianyong Zhang, Junfeng Yin, Dejiang Ni, Ulrich H. Engelhardt, Heyuan Jiang. Identification of aroma-active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography–mass spectrometry/olfactometry, odor activity value, and chemometrics. Science of Food and Agriculture. 2022. doi:10.1002/jsfa.11893.