姜黄色素
姜黄色素(英語:Curcuminoid)也称为姜黄素衍生物、类姜黄素,是一类带有二芳基庚烷的骨架结构的酚类化合物,其中姜黄素是安全性很高的天然化合物,大量用于食品[1]
参考文献
- ^ Flórez, Karen R.; Shih, Regina A.; Martin, Margret T., Nutritional Fitness Constructs, Measures, and Links to Health Outcomes, Nutritional Fitness and Resilience, A Review of Relevant Constructs, Measures, and Links to Well-Being (RAND Corporation), 2014: 7–24 [2020-12-15], ISBN 978-0-8330-8260-2, doi:10.7249/j.ctt14bs2x5.9, (原始内容存档于2021-06-03)